Recipes
Pineapple Cream Cheese Bagel
Uses: bagel, cream cheese, pineapple chunks, lime
Ingredients:
- 1/2 to 1 bagel
- 2 tablespoons cream cheese
- 1/4 cup pineapple chunks, drained
- 1/4 teaspoon lime juice, optional
Instructions:
- Toast the bagel until warm and lightly crisp.
- Spread cream cheese evenly over the cut sides of the bagel.
- Chop the pineapple into smaller pieces if the chunks are large.
- Spoon pineapple over the cream cheese, then add a tiny squeeze of lime juice if you like a brighter flavor.
- Serve open-faced so the fruit stays in place.
Chef’s note: No cooking is needed except toasting the bagel.
Optional: Add a very small drizzle of syrup if you want this to feel more like a sweet breakfast treat.