Recipes
Plum Peanut Butter Bagel
Uses: bagel, peanut butter, plum, jelly
Ingredients:
- 1/2 bagel, toasted
- 1 to 2 tablespoons peanut butter
- 1 plum, thinly sliced
- 1 teaspoon jelly, optional
- Splash of milk on the side, optional
Instructions:
- Toast the bagel so it is sturdy enough to hold the peanut butter and fruit.
- Spread peanut butter over the cut side while the bagel is still warm.
- Lay plum slices over the peanut butter, overlapping them slightly.
- Dot with a little jelly if you want a classic peanut-butter-and-jelly flavor.
- Serve with cold milk for an easy breakfast.
Good for: A familiar peanut butter breakfast made brighter with juicy summer plum.
Optional: Use peach slices or clementine segments if plums have already been used.