Recipes
Potato, Spinach & Egg Breakfast Bowl
Uses: potatoes, spinach, egg, sour cream, lemon
Ingredients:
- 1 small potato, cooked and diced
- 1 egg
- 1 cup spinach
- 1 tablespoon sour cream
- 1/2 teaspoon lemon juice
- 1 teaspoon oil or butter, if available
Instructions:
- Warm the cooked potato in a pan or microwave. If using a pan, let the potato brown slightly for more flavor.
- Add spinach and heat just until wilted. Season the potato and spinach with black pepper, garlic powder, onion powder, or any favorite seasoning.
- Cook the egg separately, or push the potato and spinach to one side of the pan and scramble or fry the egg in the same pan.
- Stir sour cream with lemon juice to make a quick tangy topping.
- Spoon the potato and spinach into a bowl, top with the egg, and finish with the lemony sour cream.
Why it works: The potato makes the bowl hearty, the egg adds breakfast protein, and the lemony sour cream keeps it bright instead of heavy.
Optional: Top with a slice of melted American cheese for a richer breakfast, or add grape tomatoes for freshness.