Recipes
Red Bliss Potato, Onion & Egg Morning Skillet
Uses: red bliss potato, Spanish onion, whole liquid eggs
Ingredients:
- 1 small red bliss potato, scrubbed and diced
- 1/4 cup diced Spanish onion
- 1/3 cup whole liquid eggs
- 1 teaspoon oil
- Paprika and black pepper
- Small amount of salt
Instructions:
- Place the diced potato in a microwave-safe bowl with 1 tablespoon water. Cover loosely and microwave for 3 to 4 minutes, until nearly tender. Drain any remaining water.
- Heat oil in a skillet over medium-high heat. Add the potato and onion, season with paprika, black pepper, and a small amount of salt, and cook for 4 to 5 minutes until the potato edges are browned and the onion is soft.
- Reduce the heat to medium and pour in the eggs. Stir gently so the eggs move through the potato mixture.
- Cook until the eggs are fully set, taste for seasoning, and serve hot.
Good for: A classic, hearty breakfast skillet that feels especially right as mornings start getting cooler.
Optional: Add fresh corn kernels during the last 2 minutes of cooking.