Recipes
Ricotta e Nettarina Toast
Uses: wheat bread, ricotta cheese, nectarine
Ingredients:
- 1 slice wheat bread
- 2 to 3 tablespoons ricotta cheese
- 1/2 nectarine, thinly sliced
- Extra nectarine slices or diced plum, optional
- Tiny pinch of cinnamon or black pepper, optional
Instructions:
- Toast the wheat bread until lightly golden so it can hold the ricotta without getting soggy.
- Spread ricotta over the warm toast like a creamy breakfast cheese.
- Arrange thin nectarine slices over the ricotta.
- Add a few extra small pieces of nectarine or plum on top if you want the toast to look more colorful.
- Finish with cinnamon for a sweeter toast, or a tiny pinch of black pepper for a more Italian-style fruit-and-cheese flavor.
Good for: A sunny Italian-inspired breakfast toast that feels light, creamy, and fresh.
Optional: Use plum slices or mango instead of nectarine.