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Ricotta Pear Dessert Toast Supper Plate

Uses: wheat bread, ricotta cheese, sliced pears, yogurt, cereal
Yield: 1 Serving
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Ingredients:

  • 1 slice wheat bread
  • 2 to 3 tablespoons ricotta cheese
  • 1/3 cup sliced pears, drained
  • 1/2 cup yogurt
  • 2 tablespoons cereal
  • Tiny pinch of cinnamon, optional

Instructions:

  1. Toast the bread and let it cool for 30 seconds.
  2. Spread ricotta over the toast.
  3. Top with sliced pears and cinnamon if available.
  4. Serve with yogurt and cereal on the side for a light supper plate.
  5. Add a small spoonful of jelly if you want it sweeter.

Good for: A gentle light dinner option for nights when a full hot meal feels too heavy.

Optional: Add peanut butter to the toast for more protein and richness.

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