Recipes
Roasted Chicken with Peach-Lime Salsa
Uses: chicken breast, peach, grape tomatoes, lime
Ingredients:
- 1 chicken breast portion, about 5 to 6 ounces
- 1/2 peach, diced
- 1/3 cup grape tomatoes, chopped
- 1 lime wedge
- 1 teaspoon oil
Instructions:
- Heat the oven to 400°F. Rub the chicken with oil, paprika, garlic powder, black pepper, and a small amount of salt.
- Roast until the chicken reaches at least 165°F in the center, then let it rest for 5 minutes.
- While the chicken rests, combine diced peach and tomatoes. Add lime juice, black pepper, a pinch of cumin, and a tiny amount of salt.
- Slice the warm chicken and spoon the fresh peach-lime salsa over the top.
Good for: A bright transition-season dinner combining warm roasted chicken with the last sweet peaches of summer.
Optional: Add diced avocado to the salsa.