Recipes
Rustic Beef, Mushroom & Tomato Penne
Uses: beef burger patty, penne, mushrooms, tomato sauce, red onion
Ingredients:
- 1 beef burger patty, thawed if package directions allow crumbling
- 1 cup cooked penne
- 1/2 cup sliced mushrooms
- 2 tablespoons diced red onion
- 1/3 cup tomato sauce
- 1 teaspoon oil
- Oregano, garlic powder, black pepper
- Small amount of salt
Instructions:
- Cook the penne according to package directions, drain, and set aside.
- Heat oil in a skillet. Cook the beef thoroughly, crumbling it into small pieces if appropriate for the product. Add red onion and mushrooms and cook until the mushrooms are browned.
- Season with oregano, garlic powder, black pepper, and a small amount of salt. Stir in tomato sauce and 2 tablespoons water and simmer for 2 minutes.
- Add the cooked penne and toss until hot and evenly coated.
Good for: A familiar, comforting pasta dinner with beef, mushrooms, and tomato sauce.
Optional: Finish with shredded cheese or a spoonful of hummus for a creamy twist.