Recipes
Salmon Pouch Apple-Radish Romaine Cups
Uses: salmon pouch, apple, radish, romaine, lemon
Ingredients:
- 3 ounces salmon pouch, flaked
- 4 to 6 romaine leaves
- 1/4 apple, finely diced
- 2 radishes, finely diced
- 1 teaspoon lemon juice
- 1 tablespoon cottage cheese or tzatziki sauce, optional
Instructions:
- Open the salmon pouch, flake the salmon into bite-size pieces, and break up any large pieces if needed.
- Dice the apple and radishes very small so they mix easily.
- Stir the salmon with apple, radish, lemon juice, and black pepper.
- For a creamier filling, stir in a spoonful of cottage cheese or tzatziki sauce.
- Spoon the mixture into romaine leaves and eat like cool lettuce cups.
Good for: A creative, lighter salmon pouch lunch with crunch, sweetness, and lemon to balance the rich fish.
Optional: Add avocado slices if available.