Recipes
Sancocho Stuffed Lettuce Bowls
Uses: vegetarian sancocho stew, iceberg lettuce, cucumber, tomato, hummus
Ingredients:
- 1 cup vegetarian sancocho stew
- 4 large iceberg lettuce leaves
- 1/4 cucumber, diced
- 1/2 plum tomato, diced
- 2 tablespoons hummus
Instructions:
- Warm the sancocho stew until hot using microwave or stove.
- Choose large iceberg leaves and pat them dry.
- Spread a small spoonful of hummus inside each lettuce leaf.
- Spoon warm stew into the lettuce leaves, then top with cucumber and tomato.
- Eat like messy, fun lettuce bowls, or chop the lettuce and serve everything as a bowl.
Good for: A hearty vegetarian dinner with beans, vegetables, and fresh crunch.
Optional: Serve with toasted wheat bread for scooping.