Recipes
Savory Cottage Cheese, Beet & Radish Breakfast Plate
Uses: cottage cheese, sliced beets, radishes, whole wheat bread
Ingredients:
- 1/2 cup cottage cheese
- 1/4 cup sliced canned beets, drained
- 2 to 3 radishes, thinly sliced
- 1 slice whole wheat bread, toasted
- 1 teaspoon lemon juice or a tiny splash of vinegar, if available
- Black pepper and dried dill or parsley, optional
Instructions:
- Drain the canned beets and cut large slices into bite-size pieces.
- Thinly slice the radishes so they are crisp but easy to eat.
- Spoon cottage cheese onto a plate or into a bowl.
- Top with beets and radishes, then season with black pepper and lemon juice.
- Serve with toasted whole wheat bread on the side for scooping.
Good for: A cool, savory breakfast plate with creamy, tangy, and crunchy textures.
Optional: Add a sliced hard boiled egg for a heartier breakfast.