Recipes
Savory Cream Cheese, Tomato & Spinach Bagel
Uses: bagel, cream cheese, spinach, grape tomatoes, lemon
Ingredients:
- 1/2 to 1 bagel
- 2 tablespoons cream cheese
- 1/2 cup spinach
- 1/4 cup grape tomatoes, halved
- 1/2 teaspoon lemon juice
Instructions:
- Toast the bagel.
- Spread cream cheese over the warm bagel.
- Toss spinach and tomatoes with lemon juice and a small pinch of seasoning if available.
- Pile the vegetables over the cream cheese.
- Serve open-faced for a fresh savory breakfast.
Client note: This is a good no-cook option if you use raw spinach and tomatoes.
Optional: Add American cheese and warm briefly for a melted version.