Recipes
Savory Mushroom-Pepper Waffle Stack with Hummus
Uses: waffles, hummus, mushrooms, red pepper, red onion
Ingredients:
- 2 waffles
- 3 tablespoons flavored hummus
- 1/2 cup sliced mushrooms
- 1/3 cup thinly sliced red pepper
- 1 tablespoon thinly sliced red onion
- 1 teaspoon oil
- Black pepper and paprika
- Small amount of salt
Instructions:
- Toast the waffles until hot and crisp.
- Heat oil in a skillet over medium-high heat. Add mushrooms, red pepper, and red onion. Season with paprika, black pepper, and a small amount of salt.
- Cook for 5 to 6 minutes, stirring occasionally, until the mushrooms are browned and the peppers are tender.
- Spread hummus on one waffle, spoon the warm vegetables over it, and top with the second waffle. Serve as a stack or open-faced if easier to eat.
Good for: A fun savory use for waffles that combines crisp, creamy, and warm vegetable textures.
Optional: Add shredded cheese over the hot vegetables before placing the second waffle on top.