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Recipes

Sliced Turkey & Cheese Dinner Toasts

Uses: whole wheat bread, sliced turkey, tomatoes, cheese, olives, romaine
Yield: 1 serving
Print recipe

Ingredients:

  • 2 slices whole wheat bread
  • 3 to 4 slices turkey
  • 2 slices cheese
  • 1/4 cup grape tomatoes, sliced
  • 1 tablespoon sliced olives
  • 1 cup romaine on the side

Instructions:

  1. Heat oven or toaster oven to 375°F, or warm a covered skillet over medium-low heat.
  2. Place whole wheat bread on a baking sheet or pan.
  3. Layer sliced turkey, tomatoes, olives, and sliced cheese on top.
  4. Bake or cover in the skillet until the bread is toasted and the cheese melts, about 5 to 8 minutes.
  5. Serve with chopped romaine tossed with lemon juice and black pepper.

Chef’s note: This is an easy dinner for nights when a warm, melty open-faced sandwich sounds better than a big cooked meal.

Optional: Spread tzatziki sauce under the sliced turkey for extra flavor.