Recipes
Smoky Ham, Apple & Romaine Wrap
Uses: smoked ham steak, tortilla, apple, romaine, sour cream
Ingredients:
- 1 large tortilla
- 2 ounces cooked smoked ham steak, thinly sliced
- 1/3 apple, thinly sliced
- 1 cup chopped romaine
- 1 tablespoon sour cream
- Black pepper
- Tiny pinch of salt
Instructions:
- Warm the tortilla briefly until flexible.
- Spread sour cream in a thin layer down the center. Season it with black pepper.
- Layer romaine, ham, and thin apple slices over the sour cream. Add only a tiny pinch of salt if needed because the ham may already be salty.
- Fold in the sides and roll tightly. Serve immediately or keep chilled until serving.
Good for: A crisp sweet-savory lunch wrap with smoky ham and autumn apple.
Optional: Add a few chopped clementine sections for a brighter fruit note.