Recipes
Smoky Ham, Potato & Broccoli Skillet
Uses: smoked ham steak, Idaho potato, broccoli, carrots
Ingredients:
- 3 ounces smoked ham steak, diced
- 1 small Idaho potato, diced
- 1/2 cup broccoli florets
- 1/3 cup thinly sliced carrots
- 1 teaspoon oil
- Paprika, black pepper
- Small amount of salt if needed
Instructions:
- Partially cook the diced potato and carrots in the microwave with 2 tablespoons water for 4 to 5 minutes, until nearly tender.
- Heat oil in a large skillet. Add potato and carrots and cook over medium-high heat until the potato begins to brown.
- Add broccoli and ham. Season with paprika and black pepper and cook for 3 to 4 minutes until the broccoli is tender and the ham is steaming hot.
- Taste before adding salt because the ham may already be salty. Serve hot.
Good for: A simple cool-weather skillet with smoky ham, crisp-edged potatoes, and colorful vegetables.
Optional: Finish with a squeeze of lemon or a spoonful of sour cream.