Recipes
Southwest Beef, Brown Rice & Avocado Bowl
Uses: ground beef, brown rice, grape tomatoes, avocado, romaine
Ingredients:
- 3 ounces ground beef
- 3/4 cup cooked brown rice
- 1/4 avocado, diced
- 1/4 cup grape tomatoes, chopped
- 1 cup chopped romaine
- 1 teaspoon oil
- Cumin, chili powder, garlic powder, black pepper
- Small amount of salt
Instructions:
- Heat oil in a skillet over medium-high heat. Add ground beef and break it into small crumbles.
- Season with cumin, chili powder, garlic powder, black pepper, and a small amount of salt. Cook until the beef is fully browned and no pink remains. Drain excess fat if needed.
- Place warm brown rice in a bowl and add the seasoned beef.
- Top with romaine, tomatoes, and avocado. Serve with lemon if desired.
Good for: A satisfying Latin-inspired bowl with warm seasoned beef and cool fresh toppings.
Optional: Add a spoonful of sour cream or warm garbanzo beans.