Recipes
Southwest Meatball, Potato & Tomato Skillet
Uses: beef meatballs, potato, diced tomatoes, avocado
Ingredients:
- 4 ounces beef meatballs
- 1 small potato, diced
- 1/2 cup diced tomatoes
- 1/4 avocado, diced
- 1 teaspoon oil
Instructions:
- Partially cook the potato in the microwave with 1 tablespoon water until almost tender.
- Heat oil in a skillet and brown the potato. Season with cumin, paprika, chili powder, garlic powder, black pepper, and a small amount of salt.
- Add tomatoes and heated meatballs. Cook for 3 to 4 minutes so the flavors blend.
- Spoon into a bowl and top with avocado.
Good for: A hearty Latin-inspired one-pan dinner with warm spices and creamy avocado.
Optional: Add cooked lentils for an even more substantial meal.