Recipes
Spiced Tilapia Potato Plate with Tomato Lime Salsa
Uses: tilapia, potatoes, grape tomatoes, lime, spinach
Ingredients:
- 1 tilapia fillet
- 1 small potato, cooked and sliced
- 1/4 cup grape tomatoes, chopped
- 1/2 teaspoon lime juice
- 1 cup spinach
- 1 teaspoon oil or butter, if available
Instructions:
- Season the tilapia with garlic powder, paprika, black pepper, cumin, or any favorite spice blend.
- Cook the tilapia in a pan, oven, or air fryer until fully cooked and flaky.
- Warm the potato slices in a pan or microwave. If using a pan, let them get lightly browned for more flavor.
- Mix chopped tomatoes with lime juice and a pinch of seasoning to make a quick tomato-lime salsa.
- Serve the fish with the potatoes, spinach, and tomato salsa on top or on the side.
Good for: A simple fish lunch that feels bright and fresh instead of plain.
Optional: Add sour cream with a little lime juice for a creamy sauce.