Recipes
Spinach, Peach & Tomato Lunch Salad with Creamy Lemon Dressing
Uses: spinach, peaches, grape tomatoes, carrots, sour cream, lemon
Ingredients:
- 2 cups spinach
- 1/2 cup sliced peaches
- 1/4 cup grape tomatoes, halved
- 1/4 cup shredded carrots
- 1 tablespoon sour cream
- 1/2 teaspoon lemon juice
Instructions:
- Place spinach in a bowl and top with peaches, tomatoes, and carrots.
- Stir sour cream with lemon juice, a pinch of black pepper, and a tiny bit of honey or syrup if you want a sweet-tangy dressing.
- Drizzle the dressing over the salad.
- Toss gently right before eating so the peaches stay pretty and the spinach stays fresh.
Good for: A bright, colorful lunch salad that feels fresh, sweet, and savory.
Optional: Add chicken, tuna, or a sliced boiled egg for more protein.