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Recipes

Spinach Tomato Breakfast Bagel Melt

Uses: bagel, spinach, grape tomatoes, American cheese, cream cheese
Yield: 1 serving
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Ingredients:

  • 1/2 to 1 bagel
  • 1 tablespoon cream cheese
  • 1/2 cup spinach
  • 1/4 cup grape tomatoes, halved
  • 1 slice American cheese

Instructions:

  1. Toast the bagel until lightly crisp.
  2. Spread cream cheese over the cut side of the bagel.
  3. Add spinach and tomatoes. If you prefer softer vegetables, warm them briefly in a pan first.
  4. Place American cheese on top.
  5. Warm in a toaster oven, oven, pan, or microwave until the cheese melts and the bagel is heated through.

Why it works: It feels like a breakfast pizza bagel, but uses simple vegetables from the box.

Optional: Use only cream cheese and vegetables for a cooler, fresher version.