Recipes
Spinach, Tomato & Cheese Egg Breakfast Bun
Uses: eggs, burger bun, spinach, grape tomatoes, American cheese
Ingredients:
- 1 burger bun
- 1 egg
- 1/2 cup spinach
- 1/4 cup grape tomatoes, halved
- 1 slice American cheese
- 1 teaspoon oil or butter, if available
Instructions:
- Toast the burger bun so it holds up well and feels more like a breakfast sandwich.
- In a small pan, warm the oil or butter over medium heat. Add spinach and grape tomatoes and cook just until the spinach wilts and the tomatoes soften slightly.
- Beat the egg in a small bowl, season lightly with black pepper or your favorite breakfast seasoning, and pour it into the pan.
- Cook the egg until fully set, either as a small scramble or folded omelet-style so it fits on the bun.
- Place the egg and vegetables on the bun, top with American cheese, and warm briefly until the cheese melts.
Good for: A warm, familiar breakfast sandwich with eggs, greens, tomatoes, and melty cheese.
Optional: Add a small amount of ketchup for a classic breakfast-sandwich flavor, or a squeeze of lemon or lime to brighten the spinach and tomatoes.