Recipes
Summer Burger with Pickle Slaw
Uses: beef burger, burger bun, pickle chips, green cabbage, grape tomatoes
Ingredients:
- 1 beef burger patty
- 1 burger bun
- 1/2 cup shredded cabbage
- 4 pickle chips, chopped
- 3 grape tomatoes, sliced
- 1 teaspoon vinegar or oil, optional
Instructions:
- Cook the burger patty in a skillet, oven, or grill pan until hot and cooked through according to package directions.
- Toast the burger bun if desired.
- Mix shredded cabbage with chopped pickle chips, a tiny splash of vinegar or pickle juice, and black pepper.
- Place the burger on the bun and top with tomato slices.
- Add the pickle slaw and close the sandwich.
Good for: A classic burger lunch made more summery with crunchy pickle cabbage slaw.
Optional: Add avocado slices or a small amount of shredded cheese if available.