Recipes
Sweet Potato, Mushroom & Egg Breakfast Hash
Uses: sweet potato, mushrooms, red onion, egg, shredded cheddar, margarine
Ingredients:
- 1 small sweet potato, diced, or about 3/4 cup cooked sweet potato
- 1/2 cup sliced mushrooms
- 1 tablespoon diced red onion
- 1 teaspoon margarine
- 1 to 2 eggs
- 1 to 2 tablespoons shredded cheddar
Instructions:
- Dice the sweet potato into small pieces so it cooks quickly. Microwave, boil, or roast until tender.
- In a pan, melt margarine over medium heat. Add mushrooms and red onion and cook 3 to 5 minutes, until softened and fragrant.
- Add the cooked sweet potato to the pan and warm everything together. Season with black pepper, garlic powder, paprika, or any favorite seasoning blend.
- Top with a fried or scrambled egg, then sprinkle with cheddar while everything is still warm.
Good for: A hearty, filling breakfast that feels like a small skillet meal.
Optional: Serve with 1 slice of toast on the side, or add a spoonful of salsa if available.