Recipes
Tilapia Burger Bun Sandwich with Zesty Tomato Spinach
Uses: tilapia, burger bun, spinach, tomatoes, sour cream, lemon
Ingredients:
- 1 tilapia fillet
- 1 burger bun
- 1/2 cup spinach
- 1/4 cup grape tomatoes, chopped
- 1 tablespoon sour cream
- 1/2 teaspoon lemon juice
Instructions:
- Season and cook tilapia until fully cooked and flaky.
- Toast the burger bun.
- Mix sour cream with lemon juice and a pinch of seasoning to make a quick sauce.
- Layer spinach on the bun, add the tilapia, and spoon tomatoes and sauce over the top.
- Serve immediately so the bun stays warm and the spinach stays fresh.
Why it works: The bun turns the fish into an easy sandwich, while the lemon cream keeps it bright and not dry.
Optional: Add a little ketchup to the sauce for a mild seafood-burger flavor.