Recipes
Tilapia with Peach Tomato Salsa & Spinach
Uses: tilapia, peaches, grape tomatoes, spinach, lime
Ingredients:
- 1 tilapia fillet
- 1/3 cup diced peaches
- 1/4 cup grape tomatoes, chopped
- 1/2 teaspoon lime juice
- 1 to 2 cups spinach
Instructions:
- Season and cook the tilapia until fully cooked and flaky.
- Mix peaches, tomatoes, lime juice, and a pinch of black pepper to make a quick sweet-savory salsa.
- Place spinach on the plate fresh, or wilt it briefly in a pan.
- Set the tilapia over the spinach and spoon the peach tomato salsa on top.
- Serve right away so the salsa stays bright and juicy.
Good for: A simple fish dinner that feels fresh, colorful, and a little unexpected.
Optional: Add a spoonful of lime sour cream on the side.