Experience the flavor of Brooklyn

Recipes

Toasted Turkey Bruschetta Melt

Uses: wheat bread, turkey cold cuts, tomato, ricotta, fennel
Yield: 1 Serving
Print recipe

Ingredients:

  • 1 to 2 slices wheat bread
  • 2 slices turkey cold cuts
  • 2 tablespoons ricotta cheese
  • 1/2 plum tomato, diced
  • 1 tablespoon very thin sliced fennel
  • Oregano, basil, and black pepper, optional

Instructions:

  1. Toast the bread until crisp, like a simple bruschetta base.
  2. Spread ricotta over the toast.
  3. Add folded turkey slices.
  4. Top with diced tomato and thin fennel.
  5. Season with oregano, basil, and black pepper.

Good for: An Italian-inspired open-faced lunch toast that feels fresh, creamy, and savory.

Optional: Warm the turkey and cheese lightly, then add tomato after heating.

Print recipe
VIEW ALL RECIPES