Recipes
Tomato Ricotta Breakfast Toast
Uses: wheat bread, ricotta cheese, plum tomato, fennel
Ingredients:
- 1 slice wheat bread
- 2 to 3 tablespoons ricotta cheese
- 2 to 3 slices plum tomato
- 1 tablespoon very thin sliced fennel, optional
- Black pepper, oregano, and a tiny drizzle of oil, optional
Instructions:
- Toast the bread until crisp around the edges.
- Spread ricotta over the toast.
- Layer tomato slices on top.
- Add a few paper-thin fennel slices for crunch if desired.
- Season with black pepper, oregano, and a tiny drizzle of oil if available.
Good for: An Italian-inspired savory toast that is cool, creamy, juicy, and very summery.
Optional: Add turkey for a heartier breakfast.