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Recipes

Tropical Yogurt, Peach & Clementine Bowl

Uses: flavored yogurt cup, peach, clementine, milk
Yield: 1 Serving
Print recipe

Ingredients:

  • 1 yogurt cup, 4 ounces
  • 1/2 peach, diced
  • 1 clementine, peeled and segmented
  • 1 to 2 tablespoons milk, optional
  • Small drizzle of jelly, optional

Instructions:

  1. Spoon the yogurt into a bowl.
  2. Dice the peach into bite-size pieces and peel the clementine.
  3. Add fruit over the yogurt so the bowl looks colorful and fresh.
  4. Stir in a splash of milk if you want the yogurt softer and more spoonable.
  5. Drizzle with a tiny bit of jelly if you want extra sweetness.

Good for: A cool, no-cook breakfast for hot mornings when something light sounds best.

Optional: Add sliced plum or a few chopped grapes tomatoes on the side if you enjoy sweet and savory breakfasts.