Recipes
Turkey Burger Patty Melt on a Bagel
Uses: turkey burger, bagel, American cheese, tomatoes, spinach
Ingredients:
- 1 turkey burger patty
- 1 bagel, split
- 1 slice American cheese
- 1/4 cup grape tomatoes, sliced
- 1/2 cup spinach
Instructions:
- Cook the turkey burger until fully cooked.
- Toast the bagel so it is sturdy and crisp.
- Place the burger on the bagel and top with American cheese. Warm until the cheese melts.
- Add spinach and sliced tomatoes after heating.
- Serve open-faced or closed like a sandwich.
Good for: A fun diner-style dinner using the bagel as a sturdy base.
Optional: Spread cream cheese, ketchup, mustard, or lime sour cream on the bagel.