Recipes
Turkey Burger Potato Wedges with Tomato Lime Sauce
Uses: turkey burger, potatoes, grape tomatoes, ketchup, lime
Ingredients:
- 1 turkey burger patty
- 1 medium potato, cut into wedges or coins
- 1/4 cup grape tomatoes, chopped
- 1 tablespoon ketchup
- 1/2 teaspoon lime juice
Instructions:
- Season the potato wedges with paprika, garlic powder, black pepper, and a little oil or butter if available. Bake, air-fry, or pan-cook until tender and browned.
- Cook the turkey burger until fully cooked.
- Mix ketchup with chopped tomatoes and lime juice to make a quick chunky tomato-lime sauce.
- Serve the burger with the potato wedges and spoon the sauce over the burger or use it as a dip.
- Add spinach on the side for freshness.
Why it works: It feels like a burger-and-fries dinner, but the tomato-lime sauce makes it brighter and more interesting.
Optional: Melt American cheese over the turkey burger.