Recipes
Turkey Burger Rice Plate
Uses: ground turkey, jasmine rice, grape tomatoes, cabbage, lime
Ingredients:
- 4 ounces ground turkey
- 3/4 cup cooked jasmine rice
- 1/2 cup shredded cabbage
- 4 grape tomatoes, halved
- 1 lime wedge
- Garlic powder, onion powder, paprika, or cumin, optional
Instructions:
- Shape ground turkey into a small patty or cook it loose like crumbles.
- Season with garlic powder, onion powder, paprika, cumin, black pepper, and a tiny pinch of salt if available.
- Cook until the turkey reaches 165°F.
- Serve over warm jasmine rice.
- Top with cabbage, tomatoes, and lime so the plate feels fresh.
Good for: A practical lunch plate that is filling but still bright from the fresh toppings.
Optional: Add pickle chips on the side for a tangy bite.