Recipes
Turkey Burger Strips with Crispy Potatoes & Ketchup Dip
Uses: turkey burger, potatoes, ketchup, tomatoes, spinach
Ingredients:
- 1 turkey burger patty
- 1 small potato, cooked and sliced into coins
- 1 tablespoon ketchup
- 1 cup spinach
- 1/4 cup grape tomatoes
Instructions:
- Cook the turkey burger until fully done, then slice it into strips.
- Pan-sear, bake, or air-fry the cooked potato coins until warm and lightly crisp. Season with salt, paprika, garlic powder, and black pepper.
- Serve the burger strips and potato coins over spinach and tomatoes, or keep the vegetables on the side.
- Use ketchup as a dip, or stir ketchup with a little lime juice for a brighter sauce.
Chef’s note: This has the comfort of burger-and-fries, but with spinach and tomatoes added in a simple way.
Optional: Add a slice of melted American cheese over the burger strips.