Recipes
Turkey Burger with Spinach, Tomato & Lime Sour Cream
Uses: turkey burger, burger bun, spinach, grape tomatoes, sour cream, lime
Ingredients:
- 1 turkey burger patty
- 1 burger bun
- 1/2 cup spinach
- 1/4 cup grape tomatoes, halved
- 1 tablespoon sour cream
- 1/2 teaspoon lime juice
Instructions:
- Cook the turkey burger in a pan, oven, or air fryer until fully cooked and hot in the center. Season it as it cooks with black pepper, garlic powder, paprika, or any favorite burger-style seasoning.
- Toast the burger bun if desired.
- Stir sour cream with lime juice and a pinch of seasoning to make a quick creamy sauce.
- Place spinach and tomatoes on the bun, add the turkey burger, and spoon the lime sour cream over the top.
- Close the bun and serve warm, or keep it open-faced if you prefer a lighter lunch.
Good for: A familiar burger lunch with a fresh, creamy sauce that makes it feel more special.
Optional: Add a tiny bit of ketchup or mustard to the sauce for a tangy burger spread or sub mayo for sour cream.