Recipes
Sliced Turkey, Egg & Cheese Breakfast Melt
Uses: whole wheat bread, sliced turkey, hard boiled egg, grape tomatoes, sliced cheese, lemon
Ingredients:
- 1 slice whole wheat bread
- 1 to 2 slices sliced turkey
- 1 hard boiled egg, sliced
- 3 to 4 grape tomatoes, halved or sliced
- 1 slice cheese, such as provolone, mozzarella, Swiss, or cheddar
- 1 teaspoon lemon juice, optional
- Black pepper, dried oregano, or garlic powder, if available
Instructions:
- Toast the whole wheat bread lightly so it can hold the toppings without getting soggy.
- Place the sliced turkey on the toast, folding it if needed so it fits neatly.
- Add sliced hard boiled egg and grape tomatoes over the sliced turkey.
- Season with little salt, black pepper, dried oregano, and a tiny squeeze of lemon juice if available.
- Place the sliced cheese on top and warm in a toaster oven, regular oven, microwave, or covered pan until the cheese melts.
- Let it cool for 1 minute before eating so the cheese sets slightly and the toast is easier to pick up.
Good for: A warm, open-faced breakfast sandwich that feels like a little warm cafe-style toast.
Optional: Add avocado underneath the sliced turkey for a creamier, more filling version.