Recipes
Turkey, Egg White & Cheese Breakfast Melt
Uses: wheat bread, sliced turkey, liquid egg whites, tomato, sliced cheese if available
Ingredients:
- 1 slice wheat bread
- 2 to 3 slices turkey cold cuts
- 1/3 cup liquid egg whites
- 2 to 3 slices plum tomato
- 1 slice cheese, optional
- Black pepper and oregano, optional
Instructions:
- Toast the bread lightly.
- Cook egg whites in a small pan over medium-low heat, stirring gently until just set.
- Place turkey on the toast, then add the warm egg whites and tomato slices.
- Top with sliced cheese if available.
- Warm in a toaster oven, regular oven, microwave, or covered pan until the cheese melts and the toast is warm.
Good for: A warm, filling breakfast melt that feels familiar and easy to eat.
Optional: Spread a little hummus on the toast before adding turkey.