Recipes
Turkey Picadillo-Style Rice Bowl
Uses: ground turkey, jasmine rice, bell pepper, grape tomatoes
Ingredients:
- 4 ounces ground turkey
- 3/4 cup cooked jasmine rice
- 1/2 cup diced bell pepper
- 1/3 cup grape tomatoes, chopped
- 1 teaspoon oil
Instructions:
- Heat oil in a skillet over medium-high heat. Add ground turkey and break it into small crumbles as it cooks.
- When the turkey is about halfway cooked, add bell pepper. Season with cumin, oregano, garlic powder, paprika, black pepper, and a small amount of salt.
- Add chopped tomatoes and 2 tablespoons water. Cook until the turkey reaches at least 165°F and the tomatoes soften into the mixture.
- Spoon the turkey mixture over warm jasmine rice and serve immediately.
Good for: A simple Latin-inspired turkey picadillo-style bowl with peppers, tomatoes, and warm spices.
Optional: Add black beans or a squeeze of lime.