Recipes
Turkey Taco Rice Bowl
Uses: ground turkey, jasmine rice, grape tomatoes, cabbage, lime
Ingredients:
- 3 to 4 ounces ground turkey
- 3/4 cup cooked jasmine rice
- 1/2 cup shredded cabbage
- 4 grape tomatoes, halved
- 1 lime wedge
- Cumin, chili powder, garlic powder, and paprika, optional
Instructions:
- Cook jasmine rice according to package directions and keep warm.
- Brown ground turkey in a skillet over medium heat, breaking it into small pieces.
- Season the turkey with cumin, chili powder, garlic powder, paprika, black pepper, and a small splash of water so it becomes lightly saucy.
- Spoon rice into a bowl and top with turkey.
- Add cabbage, tomatoes, and a squeeze of lime for a fresh finish.
Good for: A filling Latin-inspired lunch bowl with warm turkey, rice, and cool crunchy toppings.
Optional: Add avocado or a small sprinkle of shredded cheese if available.