Recipes
Turkey, Tomato & Hummus Breakfast Tostadas
Uses: tostadas, sliced turkey, hummus, plum tomato, cabbage
Ingredients:
- 2 tostadas
- 2 ounces sliced turkey, cut into strips
- 2 tablespoons flavored hummus
- 1/3 cup very thinly sliced cabbage
- 1/3 plum tomato, diced
- 1 teaspoon lemon juice
- Black pepper
- Small amount of salt
Instructions:
- Warm the tostadas in a 350°F oven or toaster oven for 2 to 3 minutes, just until crisp and fragrant.
- Toss the cabbage with lemon juice, black pepper, and a small amount of salt. Let it stand for 3 to 5 minutes so it softens slightly.
- Spread hummus over each tostada. Top with turkey strips, diced tomato, and the lemony cabbage.
- Serve immediately so the tostadas stay crisp.
Good for: A playful Latin-inspired breakfast with creamy hummus, savory turkey, fresh tomato, and crunchy cabbage.
Optional: Add a little shredded cheese or a few thin red onion slices.