Recipes
Turkey Tomato Melt
Uses: wheat bread, turkey cold cuts, plum tomato, sliced cheese if available
Ingredients:
- 1 to 2 slices wheat bread
- 2 to 3 slices turkey
- 2 to 3 slices plum tomato
- 1 slice cheese, optional
- 1 teaspoon margarine or oil, optional
- Oregano and black pepper, optional
Instructions:
- Toast the bread lightly or warm a skillet over medium-low heat.
- Layer turkey and tomato on the bread.
- Add sliced cheese if available.
- Warm in a toaster oven, oven, microwave, or covered skillet until the cheese melts and the tomato becomes juicy.
- Add iceberg lettuce after heating if you want a fresh crunch.
Good for: A warm, familiar lunch melt that is easy and satisfying.
Optional: Spread hummus under the turkey for extra flavor.