Recipes
Turkey, Zucchini & Black Bean Taco Skillet
Uses: ground turkey, zucchini, black beans, corn tortillas, lime
Ingredients:
- 4 ounces ground turkey
- 1/2 cup diced zucchini
- 1/2 cup black beans, rinsed and drained
- 2 corn tortillas, cut into strips
- 1 teaspoon oil
- 1 lime wedge
Instructions:
- Heat oil in a skillet and cook the ground turkey, breaking it into small crumbles.
- Add zucchini and season with cumin, chili powder, garlic powder, oregano, black pepper, and a small amount of salt. Cook until the turkey reaches at least 165°F.
- Stir in black beans and tortilla strips. Cook for 2 to 3 minutes, tossing gently, until the beans are hot and tortilla strips soften slightly at the edges.
- Squeeze lime over the skillet and serve hot.
Good for: A one-pan Latin-inspired dinner with turkey, beans, zucchini, and rustic tortilla pieces.
Optional: Top with avocado or green chile sauce.