Recipes
Tzatziki, Tomato & Cheese Breakfast Toast
Uses: whole wheat bread, tzatziki sauce, grape tomatoes, sliced cheese, romaine
Ingredients:
- 1 slice whole wheat bread
- 2 tablespoons tzatziki sauce
- 4 grape tomatoes, sliced
- 1 slice cheese, such as provolone, mozzarella, Swiss, or cheddar
- 1 small romaine leaf, optional
- Black pepper or dried oregano, if available
Instructions:
- Toast the whole wheat bread lightly in a toaster, oven, or pan.
- Spread tzatziki sauce over the warm toast. Use enough to cover the bread like a creamy sauce.
- Add sliced grape tomatoes and season with black pepper or dried oregano.
- Place the sliced cheese on top and warm again until the cheese melts. This can be done in a toaster oven, regular oven, microwave, or covered pan.
- If using romaine, tuck it underneath after heating so it stays crisp.
- Cut the toast in half and serve warm, while the cheese is melted and the tzatziki sauce is creamy.
Why it works: Tzatziki sauce acts like a cool, tangy sauce, and the melted cheese makes the toast feel comforting and familiar.
Optional: Add sliced turkey or sliced hard boiled egg to turn it into a heartier breakfast sandwich.