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Waffle Yogurt Fruit Plate

Uses: waffles, yogurt, applesauce, fruit, granola
Yield: 1 serving
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Ingredients:

  • 2 waffles
  • 1/2 cup yogurt
  • 1/4 cup applesauce
  • 1/2 cup sliced fruit
  • 2 tablespoons granola

Instructions:

  1. Toast the waffles until warm and lightly crisp.
  2. Serve with yogurt, applesauce, and sliced fruit on top or on the side.
  3. Sprinkle granola over the yogurt or waffles right before eating.
  4. Keep the toppings separate if you prefer the waffles to stay crisp.

Good for: A more balanced waffle breakfast with fruit, protein, and crunch.

Optional: Use 1 to 2 teaspoons syrup or honey if desired.

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