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Waffles with Applesauce, Plums & Granola

Uses: waffles, applesauce, plums, granola, syrup
Yield: Approximately 1 serving
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Ingredients:

  • 2 waffles
  • 1/3 cup applesauce
  • 1 plum, pitted and sliced
  • 2 tablespoons granola
  • 1 to 2 teaspoons syrup, if desired

Instructions:

  1. Toast the waffles until warm and lightly crisp.
  2. Spoon applesauce over the waffles.
  3. Add sliced plum on top or on the side.
  4. Finish with granola for crunch and a small amount of syrup if desired.

Simple and familiar: A quick breakfast that makes waffles feel more complete with fruit and texture.

Optional: Serve with yogurt or extra fresh fruit on the side.

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