Recipes
Warm Apple & Cream Cheese Breakfast Bagel
Uses: bagel, apple, cream cheese
Ingredients:
- 1 bagel, split
- 2 tablespoons plain cream cheese
- 1/2 apple, thinly sliced
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Toast the bagel until lightly crisp.
- Place the apple slices in a skillet with 1 tablespoon water, cinnamon, and a tiny pinch of salt. Cook over medium-low heat for 3 to 4 minutes until slightly softened.
- Spread cream cheese over the warm bagel.
- Arrange the warm apples over the cream cheese and serve open-faced.
Good for: A simple fall breakfast with familiar apple-cinnamon flavor and creamy richness.
Optional: Add a few finely chopped clementine pieces after the apples cool slightly.