Recipes
Warm Meatball, Zucchini & Tomato Rice Bowl
Uses: beef meatballs, zucchini, diced tomatoes, jasmine rice
Ingredients:
- 4 ounces beef meatballs
- 3/4 cup cooked jasmine rice
- 1/2 cup diced zucchini
- 1/3 cup diced tomatoes
- 1 teaspoon oil
Instructions:
- Heat the meatballs according to package directions and keep warm.
- Heat oil in a skillet over medium-high heat. Add zucchini and cook for 3 to 4 minutes until lightly browned.
- Add diced tomatoes and season with oregano, garlic powder, black pepper, and a small amount of salt. Cook for 2 minutes.
- Spoon the vegetable mixture over warm rice and top with the meatballs.
Good for: A comforting fall lunch bowl with Italian-inspired tomato and oregano flavors.
Optional: Add a little shredded cheese before serving.