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Warm Pear & Milk Farina with Orange

Uses: farina, milk, pear, orange
Yield: 1 serving
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Ingredients:

  • 1 packet or serving farina
  • 3/4 cup milk
  • 1/2 pear, diced
  • 1/2 orange, peeled and chopped
  • Pinch of cinnamon or vanilla, optional

Instructions:

  1. Cook the farina with milk until creamy.
  2. Add the diced pear during the last minute of cooking so it softens gently.
  3. Spoon into a bowl and top with orange pieces.
  4. Add cinnamon, vanilla, or a tiny pinch of salt if available.
  5. Eat while warm, letting the orange add little bursts of freshness.

Good for: A soft breakfast that still feels bright because of the fresh orange.

Optional: Stir in a spoonful of apple sauce for extra sweetness.

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