Recipes
Warm Potato, Spinach & Cheese Breakfast Skillet
Uses: potatoes, spinach, American cheese, tomatoes
Ingredients:
- 1 small potato, diced, or about 3/4 cup cooked diced potato
- 1 cup spinach
- 1/4 cup grape tomatoes, halved
- 1 slice American cheese
- 1 teaspoon oil or butter, if available
Instructions:
- Cook the potato until tender by microwaving, boiling, or pan-cooking. Dice into small pieces so it warms quickly.
- In a pan, warm a little oil or butter if available. Add the potato and cook until lightly golden in spots.
- Add spinach and tomatoes. Cook 1 to 2 minutes, just until the spinach wilts and the tomatoes soften slightly.
- Season as it cooks with black pepper, garlic powder, paprika, or any favorite seasoning.
- Tear the American cheese into pieces, place it over the skillet, and let it melt before serving.
Good for: A savory breakfast option for days when you want something warm and filling.
Optional: Add a squeeze of lemon or lime at the end for brightness.