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Meat Lasagna

Meat Lasagna

With green beans and peach crisp.

Ingredients: Meat Lasagna: pasta sheet (durum wheat flour {wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dough mix (pasteurized frozen whole eggs, water)}, marinara sauce (tomatoes, garlic, onion, salt, spices), in pasta filling (pasteurized whole milk, starter salt, ricotta (pasteurized whole milk, starter, salt), mozzarella cheese (pasteurized whole milk, vinegar, hannilasse, pecorino romano cheese (cow’s milk, cheese culture, cellulose, enzymes}, parmesan (cow’s milk, cheese cultures, salt, enzymes} salt, black pepper, parsley), ground beef. In pasta (pasteurized whole milk, starter, and salt), mozzarella cheese (low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes}), onion, ricotta cheese (pasteurized whole milk, starter milk), breadcrumbs (bleached wheat flour, yeast, Sugar, salt), canola oil, pecorino romano cheese (sheep’s milk, cheese culture, salt, enzymes}, water, modified food starch, palm oil blend,  milk protein, salt, disodium phosphate, citric acid, xanthan gum, powdered cellulose {anti caking agent}, calcium prospionate {preservative}, parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt,  enzymes, parmesan style cheese {corn starch, water, palm oil, cellulose, salt, natural flavor, casiente, sorbic acid {as a preservative}, annatto, powder cellulose added to prevent caking, natamycin (a natural mold inhibitor)}, salt, garlic, black pepper. Green Beans. Peach Crisp: diced peaches, cinnamon, brown sugar, 100% natural rolled oats, flour all purpose, canola oil, salt

Allergens: DAIRY, WHEAT (produced in a facility that handles peanuts and tree nuts)