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Vegetable Empanada
Vegetable Empanada
With black bean & corn stew and peach crisp.
Ingredients: Vegetable Empanada: filling: potatoes, onions, carrots, green beans, red peppers, green peppers, brown rice, green peas, celery, salt, black pepper, garlic, cumin, paprika, cayenne peppers. crust: corn masa, water, enriched degermed yellow cornmeal ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), garlic powder, soy oil. Peach Crisp: diced peaches, cinnamon, brown sugar, 100% natural rolled oats, flour all purpose, canola oil, salt. Bean & Corn Stew: black beans, corn, tomato sauce
Allergens: SOY, WHEAT (produced in a facility that handles tree nuts and peanuts)
